A culinary experience
in the heart of the countryside near Venice.
from euro 130/person
Discover the secrets and techniques of Italian cuisine with a local chef. This cooking class is for small groups of a maximum of 8 people to allow for an interactive, hands-on format. Your chef will teach you to prepare typical specialties such as homemade fresh pasta and risotto as part of a complete Italian meal. At the end of the course you will sit down to lunch all together to taste what you have prepared. Your lunch will be paired with quality Italian wines. Suitable for all skill levels.