Detailed Day-by-Day Program
Pick up from Venice Marco Polo Airport, Treviso Canova Airport or Venice Tronchetto, transfer to your accomodations located in the Prosecco area. Welcome lunch at your accommodations. Time to settle in and have a stroll around the small town where you are staying. Trip orientation followed by dinner.
Breakfast at 8:30 am. We leave for the Malga (mountain cheese farm), where at 10 am we will see the cheese production followed by a cheese tasting. Afterwards we continue for our light lunch at 1 pm in a typical local agriturismo. At 3pm we will be ready for our first wine tasting in a Prosecco winery. After a full day we return to our accomodations to relax before dinner at 8 pm.
Breakfast at 9:00 am. A short ride to visit the XI century castle Castel Brando and the XII century Follina Abbey. We will go for our light lunch at 1 pm in a typical local restaurant. At 3pm we return to our accomodations to relax. Later this afternoon we will have a private ice cream making lesson. Dinner at 8 pm.
Breakfast at 9:00 am. Our cooking lesson starts mid-morning. The lesson will be followed by lunch where you will taste all the local specialties that you have learned to prepare in the kitchen. After a little break, we leave at 3:30 pm for a guided visit of a nearby hill town followed by time on your own for a stroll or shopping. We will return to our accomodations at about 5:30 pm. Time to unwind before dinner at 8 pm.
Breakfast at 9:00 am. We check out and transfer to the Venice Marco Polo Airport, Treviso Canova Airport or Venice Tronchetto.